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Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweedsGANESAN, P; KUMAR, Chandini S; BHASKAR, N et al.Bioresource technology. 2008, Vol 99, Num 8, pp 2717-2723, issn 0960-8524, 7 p.Article

Polyphenol-enriched fractions from Sicilian grape pomace : HPLC-DAD analysis and antioxidant activityAMICO, V; CHILLEMI, R; MANGIAFICO, S et al.Bioresource technology. 2008, Vol 99, Num 13, pp 5960-5966, issn 0960-8524, 7 p.Article

THE REACTIONS OF METAL ACETYLACETONATES AND RELATED COMPOUNDS WITH 2,2-DIPHENYL-1-PICRYLHYDRAZYLUEHARA K; KAMEI K; TANAKA M et al.1972; BULL. CHEM. SOC. JAP.; JAP.; DA. 1972; VOL. 45; NO 2; PP. 540-544; BIBL. 35 REF.Serial Issue

Antioxidant potential and phenolic composition of white and red winesKOSMERL, Tatjana; CIGIC, Blaz.Bulletin de l'OIV. 2008, Vol 81, Num 926-928, pp 251-259, issn 0029-7127, 9 p.Article

The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoesLACHMAN, Jaromir; HAMOUZ, Karel; ORSAK, Matyas et al.Scientia horticulturae. 2008, Vol 117, Num 2, pp 109-114, issn 0304-4238, 6 p.Article

Antioxidant activities of flavonol derivatives from the leaves and stem bark of Scutia buxifolia ReissAUGUSTI BOLIGON, Aline; PICADA PEREIRA, Romaiana; CASSEL FELTRIN, Andriéli et al.Bioresource technology. 2009, Vol 100, Num 24, pp 6592-6598, issn 0960-8524, 7 p.Article

Antioxidant Activities of Methanolic Extracts of Sweet-Flag (Acorus calamus) Leaves and RhizomesASHA DEVI, S; GANJEWALA, Deepak.Journal of herbs, spices & medicinal plants. 2011, Vol 17, Num 1, pp 1-11, issn 1049-6475, 11 p.Article

Study of phenolic phytochemicals of Croatian white winesKOMES, D; KOVACEVIC GANIC, K; LOVRIC, T et al.Bulletin de l'OIV. 2008, Vol 80, Num 920-922, pp 593-598, issn 0029-7127, 6 p.Article

DPPH radical scavenging reaction of hydroxy- and methoxychalconesNISHIDA, Jun; KAWABATA, Jun.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 1, pp 193-202, issn 0916-8451, 10 p.Article

Antimutagenic activity of 8-hydroxyisoflavones and 6-hydroxydaidzein from soybean misoCHEN, Yu-Chi; INABA, Miyuki; ABE, Naoki et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 903-906, issn 0916-8451, 4 p.Article

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish speciesGARCIA-MORENO, Pedro J; BATISTA, Irineu; PIRES, Carla et al.Food research international. 2014, Vol 65, pp 469-476, issn 0963-9969, 8 p., cArticle

In vitro antioxidant and antimicrobial properties of Paronychia mughlaei ChaudhriALBAYRAK, Sevil; AKSOY, Ahmet.Acta botanica gallica. 2010, Vol 157, Num 3, pp 411-418, issn 1253-8078, 8 p.Article

DPPH (2,2-DIPHENYL-1-PICRYLHYDRAZYL) AS A DIAGNOSTIC TOOL IN MECHANISTIC STUDIES RELATED TO POLYMERIZATIONHAWTHORN DG; SOLOMON DH.1972; J. MACROMOLEC. SCI., A; U.S.A.; DA. 1972; VOL. 6; NO 4; PP. 661-669; BIBL. 9REF.Serial Issue

Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatumROUT, S; BANERJEE, R.Bioresource technology. 2007, Vol 98, Num 16, pp 3159-3163, issn 0960-8524, 5 p.Article

Anti-oxidant capacity of dietary polyphenols determined by ABTS assay : a kinetic expression of the resultsPEREZ-JIMENEZ, Jara; SAURA-CALIXTO, Fulgencio.International journal of food science & technology. 2008, Vol 43, Num 1, pp 185-191, issn 0950-5423, 7 p.Article

Antioxidative activity of the blue pigment formed in a D-xylose-glycine reaction systemSHIZUUCH, Satomi; HAYASE, Fumitaka.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 1, pp 54-59, issn 0916-8451, 6 p.Article

Interspecific Variability for Antioxidant Activity and Phenolic Content Among Solanum SpeciesHALE, Anna L; REDDIVARI, Lavanya; NDAMBE NZARAMBA, M et al.American journal of potato research. 2008, Vol 85, Num 5, pp 332-341, issn 1099-209X, 10 p.Article

Interactive effects of elevated CO2, temperature and water stress on Apera spica-venti LSAKALAUSKIENE, Sandra; SAKALAUSKAITE, Jurga; LAZAUSKAS, Sigitas et al.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 1, pp 1121-1124, issn 1459-0255, 4 p., 2Article

Phenolic content and free radical scavenging activities in rambutan during fruit maturationTHITILERTDECHA, Nont; RAKARIYATHAM, Nuansri.Scientia horticulturae. 2011, Vol 129, Num 2, pp 247-252, issn 0304-4238, 6 p.Article

Free Radical Scavenging Activity of Viola odorata Water ExtractsSTOJKOVIC, Dejan; GLAMOCLIJA, Jasmina; CIRIC, Ana et al.Journal of herbs, spices & medicinal plants. 2011, Vol 17, Num 3, pp 285-290, issn 1049-6475, 6 p.Article

Antioxidant activity of dried green olives (Carolea cv.)PISCOPO, Amalia; DE BRUNO, Alessandra; ZAPPIA, Angela et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 1, pp 49-54, issn 0023-6438, 6 p.Article

EC50 estimation of antioxidant activity in DPPH· assay using several statistical programsZHENG CHEN; BERTIN, Riccardo; FROLDI, Guglielmina et al.Food chemistry. 2013, Vol 138, Num 1, pp 414-420, issn 0308-8146, 7 p.Article

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry CultivarsSARIBURUN, Esra; SAHIN, Saliha; DEMIR, Cevdet et al.Journal of food science. 2010, Vol 75, Num 4, issn 0022-1147, C328-C335Article

Comprehensive evaluation of antioxidant activity for various substances with 5-axe cobweb chartTERASHIMA, Masaaki; WATANABE, Ryoko; UEKI, Mikako et al.Food chemistry. 2010, Vol 120, Num 1, pp 150-155, issn 0308-8146, 6 p.Article

Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplexQING LIU; ZHANG, Ying-Jun; YANG, Chong-Ren et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 2, pp 586-590, issn 0021-8561, 5 p.Article

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